Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2096
Title: | Evaluation of Essential oils composition of Methanolic Allium sativum extract on T. brucei infected rats. |
Authors: | Shittu, Oluwatosin Kudirat |
Keywords: | Allium sativum essential oils gas chromatographic – mass spectral analysis retention index (KI, anti- trypanosomal). |
Issue Date: | 15-Jan-2011 |
Publisher: | Research in Pharmaceutical Biotechnology |
Citation: | Oluwatosin K. Yusuf and Clement O Bewaji (2011) Evaluation of Essential oils composition of Methanolic Allium sativum extract on T. brucei infected rats. Research in Pharmaceutical Biotechnology 3(2): 17-21 |
Series/Report no.: | 3(2);17-21 |
Abstract: | The essential oils composition and anti – trypanosomal activity of fermented methanolic Allium sativum extract was investigated. The crude extract was partially purified using column chromatography to give fractions A, B and C, which were further characterized by gas chromatographic – mass spectral (GC/MS) analysis. The fractions identified thirteen, sixteen and seventeen compounds respectively. The main components were oxygenated hydrocarbon (palmitoleic and steric acid) and n – hydrocarbon (unsaturated).The crude extract show anti- trypanosomal activity on Trypanosoma brucei infected rats. |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2096 |
ISSN: | 2141-2324 |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
shittu j 2011b 466C01B463.pdf | 89.73 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.