Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2096
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dc.contributor.authorShittu, Oluwatosin Kudirat-
dc.date.accessioned2021-06-08T10:19:10Z-
dc.date.available2021-06-08T10:19:10Z-
dc.date.issued2011-01-15-
dc.identifier.citationOluwatosin K. Yusuf and Clement O Bewaji (2011) Evaluation of Essential oils composition of Methanolic Allium sativum extract on T. brucei infected rats. Research in Pharmaceutical Biotechnology 3(2): 17-21en_US
dc.identifier.issn2141-2324-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/2096-
dc.description.abstractThe essential oils composition and anti – trypanosomal activity of fermented methanolic Allium sativum extract was investigated. The crude extract was partially purified using column chromatography to give fractions A, B and C, which were further characterized by gas chromatographic – mass spectral (GC/MS) analysis. The fractions identified thirteen, sixteen and seventeen compounds respectively. The main components were oxygenated hydrocarbon (palmitoleic and steric acid) and n – hydrocarbon (unsaturated).The crude extract show anti- trypanosomal activity on Trypanosoma brucei infected rats.en_US
dc.language.isoenen_US
dc.publisherResearch in Pharmaceutical Biotechnologyen_US
dc.relation.ispartofseries3(2);17-21-
dc.subjectAllium sativumen_US
dc.subjectessential oilsen_US
dc.subjectgas chromatographic – mass spectral analysisen_US
dc.subjectretention index (KI, anti- trypanosomal).en_US
dc.titleEvaluation of Essential oils composition of Methanolic Allium sativum extract on T. brucei infected rats.en_US
dc.typeArticleen_US
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