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DC Field | Value | Language |
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dc.contributor.author | Shittu, Oluwatosin Kudirat | - |
dc.date.accessioned | 2021-06-08T10:01:12Z | - |
dc.date.available | 2021-06-08T10:01:12Z | - |
dc.date.issued | 2011-03-02 | - |
dc.identifier.citation | Oluwatosin K. Yusuf and Clement O Bewaji (2011) GC-MS of volatile components of Fermented Wheat germ extract. Journal of Cereals and Oilseeds 2(3): 38-42 | en_US |
dc.identifier.issn | 2141-6575 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/2089 | - |
dc.description.abstract | Wheat has been used as food and folk medicine. We have earlier reported that the administration of ethyl acetate extract of ferrmented wheat at 300 mg/kg body weight have anti-trypanosomal activity. To better understand the active constituent for anti-trypanosomal properties, the crude extract was partially purified using column chromatography to give fractions A, B and C, which were further characterized by gas chromatographic – mass spectral (GC/MS) analysis. The fractions identified 12, 14 and 23 compounds respectively. The major volatile compounds were classified into oxygenated hydrocarbon (manool, hexadecyl acetate and butyl dodecanoate) and n-hydrocarbon (1- eicosene). | en_US |
dc.language.iso | en | en_US |
dc.publisher | Journal of Cereals and Oilseeds | en_US |
dc.relation.ispartofseries | 2(3);38-42 | - |
dc.subject | Wheat seeds | en_US |
dc.subject | volatile compound | en_US |
dc.subject | ,GC-MS, | en_US |
dc.subject | Retention index (KI) | en_US |
dc.title | GC-MS of volatile components of Fermented Wheat germ extract. | en_US |
dc.type | Article | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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shittu j 2011.pdf | 56.39 kB | Adobe PDF | View/Open |
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