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dc.contributor.authorShittu, Oluwatosin Kudirat-
dc.date.accessioned2021-06-08T10:01:12Z-
dc.date.available2021-06-08T10:01:12Z-
dc.date.issued2011-03-02-
dc.identifier.citationOluwatosin K. Yusuf and Clement O Bewaji (2011) GC-MS of volatile components of Fermented Wheat germ extract. Journal of Cereals and Oilseeds 2(3): 38-42en_US
dc.identifier.issn2141-6575-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/2089-
dc.description.abstractWheat has been used as food and folk medicine. We have earlier reported that the administration of ethyl acetate extract of ferrmented wheat at 300 mg/kg body weight have anti-trypanosomal activity. To better understand the active constituent for anti-trypanosomal properties, the crude extract was partially purified using column chromatography to give fractions A, B and C, which were further characterized by gas chromatographic – mass spectral (GC/MS) analysis. The fractions identified 12, 14 and 23 compounds respectively. The major volatile compounds were classified into oxygenated hydrocarbon (manool, hexadecyl acetate and butyl dodecanoate) and n-hydrocarbon (1- eicosene).en_US
dc.language.isoenen_US
dc.publisherJournal of Cereals and Oilseedsen_US
dc.relation.ispartofseries2(3);38-42-
dc.subjectWheat seedsen_US
dc.subjectvolatile compounden_US
dc.subject,GC-MS,en_US
dc.subjectRetention index (KI)en_US
dc.titleGC-MS of volatile components of Fermented Wheat germ extract.en_US
dc.typeArticleen_US
Appears in Collections:Biochemistry

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