Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20642
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | JUBRIL, AHMED ALHAJI BIDA | - |
dc.date.accessioned | 2023-12-12T12:26:30Z | - |
dc.date.available | 2023-12-12T12:26:30Z | - |
dc.date.issued | 2000-07 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20642 | - |
dc.language.iso | en_US | en_US |
dc.title | EFFECTS OF TEMPERATURE AND DRYING TIME OEFFECTS OF TEMPERATURE AND DRYING TIME ON SOME PHYSICAL PARAMETERS OF DRIED VEGETABLES (TOMATO & PEPPER) N SOME PHYSICAL PARAMETERS OF DRIED VEGETABLES (TOMATO & PEPPER) | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Postgraduate diploma theses and dissertations. |
Files in This Item:
File | Description | Size | Format | |
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OCRABE PGD01998 (2).pdf | 8.49 MB | Adobe PDF | View/Open |
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