Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20246
Title: | MODELLING THE EFFECTS OF STEAM BLANCHING AND SULPHITING ON THE RETENTION OF B-CAROTENE IN DRIED TOMATO (Lycopesicum esculentum) |
Authors: | MUSA-MAKAMA, ADEYINKA LARABA |
Issue Date: | Jun-2005 |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20246 |
Appears in Collections: | Masters theses and dissertations |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
OCRABE.MTECH0901.pdf | 5.18 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.