1. FUTMinna Institutional Repository
  2. Theses and Dissertations
  3. Masters theses and dissertations
Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20246
Title: MODELLING THE EFFECTS OF STEAM BLANCHING AND SULPHITING ON THE RETENTION OF B-CAROTENE IN DRIED TOMATO (Lycopesicum esculentum)
Authors: MUSA-MAKAMA, ADEYINKA LARABA
Issue Date: Jun-2005
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20246
Appears in Collections:Masters theses and dissertations

Files in This Item:
File Description SizeFormat 
OCRABE.MTECH0901.pdf5.18 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.