Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20222
Title: | HAZARDS ANALYSIS, CRITICAL CONTROL POINTS IN THE PREPARATION OF AN ENRICHED CEREAL-BASED BEVERAGE (Soy-Kllnunzaki) |
Authors: | DANBABA, Nahemiah |
Issue Date: | Aug-2006 |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20222 |
Appears in Collections: | Masters theses and dissertations |
Files in This Item:
File | Description | Size | Format | |
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OCR10M.TECH MICROBIOLOGY.pdf | 51.82 MB | Adobe PDF | View/Open |
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