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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20087
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dc.contributor.authorBELLO, Tawakaltu-
dc.date.accessioned2023-12-08T13:55:59Z-
dc.date.available2023-12-08T13:55:59Z-
dc.date.issued2010-12-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/20087-
dc.language.isoenen_US
dc.titleEvaluatuon of Ascorbic Acid, L. Cysteine and Sodium Metabisulphite as Inuibitor of Browning in Yam (D. rotundata) Flour Proccessingen_US
dc.typeThesisen_US
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