Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20087
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BELLO, Tawakaltu | - |
dc.date.accessioned | 2023-12-08T13:55:59Z | - |
dc.date.available | 2023-12-08T13:55:59Z | - |
dc.date.issued | 2010-12 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20087 | - |
dc.language.iso | en | en_US |
dc.title | Evaluatuon of Ascorbic Acid, L. Cysteine and Sodium Metabisulphite as Inuibitor of Browning in Yam (D. rotundata) Flour Proccessing | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Masters theses and dissertations |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
M.TECH BIOCHEM1056OCR.pdf | 58.82 MB | Adobe PDF | View/Open |
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