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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20087
Title: Evaluatuon of Ascorbic Acid, L. Cysteine and Sodium Metabisulphite as Inuibitor of Browning in Yam (D. rotundata) Flour Proccessing
Authors: BELLO, Tawakaltu
Issue Date: Dec-2010
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/20087
Appears in Collections:Masters theses and dissertations

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