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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
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Issue Date
Title
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2819-09-24
Production and Optimization of Bioethanol from Watermelon Rind using Saccharomyces Cerevisiae
Igbonekwu, Chidimma Angela
;
Afolabi, Eyitayo Amos
;
Nwachukwu, F O
2021-06-26
Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa)
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
;
SINGH, B
2022-08
IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIES
Olatunji, A.O.
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Author
1
Afolabi, Eyitayo Amos
1
Igbonekwu, Chidimma Angela
1
Nwachukwu, F O
1
Olatunji, A.O.
1
SHARMA, R
1
SHARMA, S
1
SINGH, B
1
YAKUBU, C M
Subject
1
Antinutritional Compounds
1
Antioxidant activity
1
Aspergillus Nige
1
Cerevisiae
1
FTIR
1
Gelatinization
1
Locust bean
1
Optimization
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Saccharomyces
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Watermelon rind
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Date issued
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2800 - 2819
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2021 - 2099
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