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Issue Date	Title	Author(s)
2013-03	Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends	CHINMA, C.E; ABU, J.O; MATTI, A.W; Shakirah Omotoke Azeez
2021-10-30	Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours	Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okunbanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji
2016-02-15	Current trends in Nano encapsulation of flavours and aromas	LASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE
2016-02-26	Effect of acha and bambara nut sourdough flour addition on the quality of bread	CHINMA, CHIEMELA EYINNAYA; ANUONYE, JULIAN CHUKUEMEKA; OCHEME, BONIFACE OCHEME; ABDULLAHI, SALISU; ONI, SHOLA; YAKUBU, CALEB MAINA; Shakirah Omotoke Azeez
2013-04-07	EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE	CHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez
2015-06-15	Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds	Shakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA
2015-08-10	Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)	LASEKAN, OLA; HOSNAS, RIHANA; NG, SIEW; LIN, MEE; Shakirah Omotoke Azeez; LI, TEOH; GHOLIVAND, SOMAYEH; SHITTU, RAFIAT
2016-02-12	EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS	LASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH
2016-04-22	QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR	LI, SHING TEOH; LASEKAN, OLA; Shakirah Omotoke Azeez
2021-08-18	Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread	Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu
2012-10	Screening of Local Sugar Syrup Clarifiers for Brown Sugar Production	Anuonye, J.C.; EKUNDAYO, Fortune Abidemi; Mamud, H.A.
2018	Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack.	James, S; Nwabueze, TU; Nwokocha, L; Audu, Y; Silas, E; James, SA
2014	Cassava Flour and Starch: Processing Technology and Utilization	Shittu, Taofik Akinyemi; Alimi, Buliyaminu Adegbemiro; Wahab, Bashira; Sanni, Lateef Oladimeji