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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 31-33 of 33 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez
2023-01-23
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Ohuoba, E. U
;
Jiya, M.J
;
Isah, L.R
;
Owheruo, J. O.
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Author
23
Shakirah Omotoke Azeez
10
CHINMA, C.E
7
LASEKAN, OLA
6
Shakirah, Omotoke Azeez
5
ZUBAIR, A.B
4
ANUONYE, J.C
4
FEMI, F.A
4
ISAH, L.R
4
JIYA, M.J
4
MAXWELL, Y.M.O
.
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Subject
4
Functional properties
3
Bread
3
Germination
2
Antioxidant
2
Cake
2
Flour
2
Nutritional
2
Physico-chemical properties
2
Physicochemical properties
2
Rice cultivars
.
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Date issued
10
2020 - 2023
23
2012 - 2019