1. FUTMinna Institutional Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 10 (Search time: 0.003 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
2016-08-25Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; OCHEME, O.B; JAMES, S; OHUOBA, E.U.; BABA, I.A
2016-10-26Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; SHITTU, S.A; GBADAMOSI, O.F
2018-10-18Antioxidant activities of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah, Omotoke Azeez; OLAITAN, O.H
2017-10Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.CHINMA, C.E; Shakirah Omotoke Azeez; ANUONYE, J.C; OKOLI, O.C
2019-10-18Functional properties of native and modified jackfruit (Artocapus heterophyllus) seed starchesShakirah Omotoke Azeez; CHINMA, C.E; ABDUL-FATAH, T.N; ZUBAIR, A.B
2017-12Effect of germination time on the proximate composition and functional properties of moringa seed flourCHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M
2013-03Quality characteristics of stiff porridges prepared from acha and bambara nut starch blendsCHINMA, C.E; ABU, J.O; MATTI, A.W; Shakirah Omotoke Azeez
2018Functional properties of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah Omotoke Azeez; EZEKIEL, M.Y; ADETUTU, M.A; OCHEME, O.B; DANBABA, N
2020-10-15Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate BlendsShakirah Omotoke Azeez; CHINMA, C.E; ISAH, R.J; AUDU, Y
2018Physicochemical Properties of Flours from Five Nigerian Rice CultivarsCHINMA, C.E; Shakirah Omotoke Azeez; OLAITAN, O.H; DANBABA, N; ANUONYE, J.C; OLOYEDE, O.O

Discover