1. FUTMinna Institutional Repository

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Results 1-10 of 23 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2014Cassava Flour and Starch: Processing Technology and UtilizationShittu, Taofik Akinyemi; Alimi, Buliyaminu Adegbemiro; Wahab, Bashira; Sanni, Lateef Oladimeji
2018Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack.James, S; Nwabueze, TU; Nwokocha, L; Audu, Y; Silas, E; James, SA
2012-10Screening of Local Sugar Syrup Clarifiers for Brown Sugar ProductionAnuonye, J.C.; EKUNDAYO, Fortune Abidemi; Mamud, H.A.
2019-10Quality Evaluation of Wheat and Defatted Cashew Nut-Based CookiesShakirah, Omotoke Azeez; Adeyemi, H.O; Ajiboye, K; Ekundayo, F.A; Zubair, A.B; Olatunji, A.O
2016-08-25Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; OCHEME, O.B; JAMES, S; OHUOBA, E.U.; BABA, I.A
2018-10-27THE POTENTIAL OF GERMINATED AND FERMENTED PIGEON PEA FLOUR AS FOOD INGREDIENTSChiemela, Chinma; Simbiat, Ahmed; Shakirah, Omotoke Azeez; Joseph, Abu; Julian, Anuonye; Boniface, Ocheme
2016-10-26Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in NigeriaCHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; SHITTU, S.A; GBADAMOSI, O.F
2018-10-18Antioxidant activities of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah, Omotoke Azeez; OLAITAN, O.H
2015-03-19Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivarsShakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA
2017-10Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.CHINMA, C.E; Shakirah Omotoke Azeez; ANUONYE, J.C; OKOLI, O.C

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