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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
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Item hits:
Issue Date
Title
Author(s)
2020-11-20
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
CHINMA, CHIEMELA EYINNAYA
;
Shakirah Omotoke Azeez
;
SULAYMAN, HUDAH TAHIRAH
;
ALHASSAN, KHADIZAT
;
ALOZIE, SHARON NELSON
;
GBADAMOSI, HAMMED DADA
;
DANBABA, NAHEMIAH
;
ODOH, HENRIETTA AYODELE
;
ANUONYE, JULIAN CHUKWUEMEKA
Discover
Author
1
ALHASSAN, KHADIZAT
1
ALOZIE, SHARON NELSON
1
DANBABA, NAHEMIAH
1
GBADAMOSI, HAMMED DADA
1
ODOH, HENRIETTA AYODELE
1
SULAYMAN, HUDAH TAHIRAH
Subject
1
fermentation
1
nutritional composition
Has File(s)
1
true