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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 33 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2014
Cassava Flour and Starch: Processing Technology and Utilization
Shittu, Taofik Akinyemi
;
Alimi, Buliyaminu Adegbemiro
;
Wahab, Bashira
;
Sanni, Lateef Oladimeji
2018
Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack.
James, S
;
Nwabueze, TU
;
Nwokocha, L
;
Audu, Y
;
Silas, E
;
James, SA
2012-10
Screening of Local Sugar Syrup Clarifiers for Brown Sugar Production
Anuonye, J.C.
;
EKUNDAYO, Fortune Abidemi
;
Mamud, H.A.
2019-10
Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies
Shakirah, Omotoke Azeez
;
Adeyemi, H.O
;
Ajiboye, K
;
Ekundayo, F.A
;
Zubair, A.B
;
Olatunji, A.O
2021-12
Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium Sclerotium
KOLAWOLE, FAUSAT LOLA
;
AKINWANDE, BOLANLE AISHAT
;
ADE-OMOWAYE, BEATRICE OMOWUMI
;
Shakirah, Omotoke Azeez
;
OYEYINKA, SAMSON ADEOYE
2016-08-25
Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
OCHEME, O.B
;
JAMES, S
;
OHUOBA, E.U.
;
BABA, I.A
2018-10-27
THE POTENTIAL OF GERMINATED AND FERMENTED PIGEON PEA FLOUR AS FOOD INGREDIENTS
Chiemela, Chinma
;
Simbiat, Ahmed
;
Shakirah, Omotoke Azeez
;
Joseph, Abu
;
Julian, Anuonye
;
Boniface, Ocheme
2016-10-26
Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
SHITTU, S.A
;
GBADAMOSI, O.F
2018-10-18
Antioxidant activities of flours from five Nigerian rice cultivars
CHINMA, C.E
;
Shakirah, Omotoke Azeez
;
OLAITAN, O.H
2020-12
Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil
ZUBAIR, A.B
;
MAXWELL, Y.M.O
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
JIYA, M.J
;
ISAH, L.R
Discover
Author
23
Shakirah Omotoke Azeez
10
CHINMA, C.E
7
LASEKAN, OLA
6
Shakirah, Omotoke Azeez
5
ZUBAIR, A.B
4
ANUONYE, J.C
4
FEMI, F.A
4
ISAH, L.R
4
JIYA, M.J
4
MAXWELL, Y.M.O
.
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Subject
4
Functional properties
3
Bread
3
Germination
2
Antioxidant
2
Cake
2
Flour
2
Nutritional
2
Physico-chemical properties
2
Physicochemical properties
2
Rice cultivars
.
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Date issued
10
2020 - 2023
23
2012 - 2019