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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 10 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021-12
Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium Sclerotium
KOLAWOLE, FAUSAT LOLA
;
AKINWANDE, BOLANLE AISHAT
;
ADE-OMOWAYE, BEATRICE OMOWUMI
;
Shakirah, Omotoke Azeez
;
OYEYINKA, SAMSON ADEOYE
2020-12
Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil
ZUBAIR, A.B
;
MAXWELL, Y.M.O
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
JIYA, M.J
;
ISAH, L.R
2021-09
Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends
ZUBAIR, A.B
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
MAXWELL, Y.M.O
;
ISAH, L.R
;
JIYA, M.J
;
OWHERUO, J.O
2021-08-18
Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread
Shakirah Omotoke Azeez
;
Chinma, Chiemela Enyinnaya
;
Makanjuola, Amina Joke
;
Afolabi, Rukayat Omolara
;
Kolawole, Fausat Lola
;
Yohanna, Audu
2020-11-20
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
CHINMA, CHIEMELA EYINNAYA
;
Shakirah Omotoke Azeez
;
SULAYMAN, HUDAH TAHIRAH
;
ALHASSAN, KHADIZAT
;
ALOZIE, SHARON NELSON
;
GBADAMOSI, HAMMED DADA
;
DANBABA, NAHEMIAH
;
ODOH, HENRIETTA AYODELE
;
ANUONYE, JULIAN CHUKWUEMEKA
2021-10-30
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
Shakirah Omotoke Azeez
;
Chinma, Chiemela Enyinnaya
;
Bassey, Stella Oyom
;
Eze, Ukamaka Roseline
;
Makinde, Ayodamola Folake
;
Sakariyah, Aisha Aderonke
;
Okunbanjo, Sewuese S.
;
Danbaba, Nahemiah
;
Adebo, Oluwafemi Ayodeji
2020-06-29
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
ZUBAIR, A.B
;
MAXWELL, Y.M.O
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
JIYA, M.J
;
ISAH, L.R
;
OWHERUO, J.O
2020-10-15
Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate Blends
Shakirah Omotoke Azeez
;
CHINMA, C.E
;
ISAH, R.J
;
AUDU, Y
2020-10-15
Effect of Drying Method on the Functional Properties of Some Local Spices
ZUBAIR, A.B
;
MAXWELL, Y.M.O
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
JIYA, M.J
;
ISAH, L.R
2023-01-23
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Ohuoba, E. U
;
Jiya, M.J
;
Isah, L.R
;
Owheruo, J. O.
Discover
Author
8
Shakirah Omotoke Azeez
4
FEMI, F.A
4
ISAH, L.R
4
JIYA, M.J
4
MAXWELL, Y.M.O
4
ZUBAIR, A.B
2
Chinma, Chiemela Enyinnaya
2
OWHERUO, J.O
1
ADE-OMOWAYE, BEATRICE OMOWUMI
1
Adebo, Oluwafemi Ayodeji
.
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Subject
1
fatty acid
1
fermentation
1
Finger millet
1
Food security
1
Germination
1
iodine value
1
legume
1
Maize starch
1
Mineral
1
Nutritional
.
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Date issued
5
2020
4
2021
1
2023