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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-6 of 6 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2016-08-25
Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
OCHEME, O.B
;
JAMES, S
;
OHUOBA, E.U.
;
BABA, I.A
2016-10-26
Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
SHITTU, S.A
;
GBADAMOSI, O.F
2016-02-15
Current trends in Nano encapsulation of flavours and aromas
LASEKAN, OLA
;
NG, SIEW
;
LISHING, TEOH
;
Shakirah Omotoke Azeez
;
LIN GIE, MEE
2016-02-12
EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS
LASEKAN, OLA
;
NG, SIEW
;
Shakirah Omotoke Azeez
;
SHITTU, RAFIAT
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
CHINMA, CHIEMELA EYINNAYA
;
ANUONYE, JULIAN CHUKUEMEKA
;
OCHEME, BONIFACE OCHEME
;
ABDULLAHI, SALISU
;
ONI, SHOLA
;
YAKUBU, CALEB MAINA
;
Shakirah Omotoke Azeez
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez
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Author
4
Shakirah Omotoke Azeez
3
LASEKAN, OLA
2
ANUONYE, J.C
2
CHINMA, C.E
2
NG, SIEW
2
Shakirah, Omotoke Azeez
1
ABDULLAHI, SALISU
1
ANUONYE, JULIAN CHUKUEMEKA
1
BABA, I.A
1
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Antioxidant
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Bread
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Bread properties
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Corn flour
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DRYING
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