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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 11-15 of 15 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2018
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
OLAITAN, O.H
;
DANBABA, N
;
ANUONYE, J.C
;
OLOYEDE, O.O
2015-06-15
Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
CHINMA, CHIEMELA EYINNAYA
;
ANUONYE, JULIAN CHUKUEMEKA
;
OCHEME, BONIFACE OCHEME
;
ABDULLAHI, SALISU
;
ONI, SHOLA
;
YAKUBU, CALEB MAINA
;
Shakirah Omotoke Azeez
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez
Discover
Author
7
LASEKAN, OLA
6
CHINMA, C.E
3
NG, SIEW
2
ANUONYE, J.C
2
CHINMA, CHIEMELA EYINNAYA
2
DANBABA, N
2
GHOLIVAND, SOMAYEH
2
JINAP, SELAMAT
2
LI, TEOH
2
OGUNSINA, B.S
.
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Subject
3
Functional properties
2
Flour
2
Germination
2
Rice cultivars
1
Acha-bambara nut stiff porridge
1
AEDA
1
Amino acid profile
1
Anti-nutritional factors
1
Antioxidant
1
Aroma compounds
.
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Date issued
4
2016
3
2015
2
2013
2
2017
2
2018
1
2014
1
2019
Has File(s)
15
true