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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2013-04-07
EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE
CHINMA, CHIEMELA EYINNAYA
;
GBADAMOSI, K.B
;
OGUNSINA, B.S
;
OLOYEDE, O.O
;
Shakirah Omotoke Azeez
2013-03
Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends
CHINMA, C.E
;
ABU, J.O
;
MATTI, A.W
;
Shakirah Omotoke Azeez
Discover
Author
1
ABU, J.O
1
CHINMA, C.E
1
CHINMA, CHIEMELA EYINNAYA
1
GBADAMOSI, K.B
1
MATTI, A.W
1
OGUNSINA, B.S
1
OLOYEDE, O.O
Subject
1
Acha-bambara nut stiff porridge
1
Cake
1
chemical composition
1
Functional properties
1
Germination
1
Moringa
1
pasting properties
1
Quality attributes
1
sensory properties