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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Item hits:
Issue Date
Title
Author(s)
2016-02-12
EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS
LASEKAN, OLA
;
NG, SIEW
;
Shakirah Omotoke Azeez
;
SHITTU, RAFIAT
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
Discover
Author
2
LI, TEOH
2
SHITTU, RAFIAT
1
HOSNAS, RIHANA
1
LIN, MEE
Subject
1
AEDA
1
Aroma compounds
1
Cassava flakes
1
FLAVOUR
1
Garri
1
Liquid foods
1
Non-thermal Technology
1
PEF
Date issued
1
2015
1
2016