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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2015-03-19
Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2014-08-07
Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)
LASEKAN, OLA
;
Shakirah Omotoke Azeez
2016-02-15
Current trends in Nano encapsulation of flavours and aromas
LASEKAN, OLA
;
NG, SIEW
;
LISHING, TEOH
;
Shakirah Omotoke Azeez
;
LIN GIE, MEE
2016-02-12
EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS
LASEKAN, OLA
;
NG, SIEW
;
Shakirah Omotoke Azeez
;
SHITTU, RAFIAT
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
2015-06-15
Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez
Discover
Author
1
LIN GIE, MEE
1
LIN, MEE
1
LISHING, TEOH
.
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AEDA
1
Amino acid profile
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Anti-nutritional factors
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Aroma compounds
1
Browning intensity
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Cassava flakes
1
Chemo-preventive activities
1
Corn flour
1
Dietary nutrients
1
DRYING
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Date issued
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2015
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2016
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2014