Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1892
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMusa, John Jiya-
dc.contributor.authorADEJUMO, B. A.-
dc.contributor.authorFUMEN, G. A.-
dc.date.accessioned2021-06-07T11:42:02Z-
dc.date.available2021-06-07T11:42:02Z-
dc.date.issued2013-
dc.identifier.citation36. Musa, J. J, Adejumo, B. A., and Fumen, G. A (2013): Comparative Analysis of Water Samples from Three Different Sources (A Case Study of Bosso, Minna Niger State). IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT). Volume 4, Issue 5, PP 06-10.en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/1892-
dc.descriptionENVIRONMENTAL ENGINEERINGen_US
dc.description.abstractThis study assesses the level of potability of water samples harvested from different sources roof in Bosso LGA in Niger state, Nigeria. To achieve this goal a physiochemical analysis was carried out on three water samples collected from galvanized iron roofing sheets, a well and a borehole. The harvested water samples were analyzed for major physical and chemical quality parameters as recommended by World Health Organization (WHO) and Nigerian Standard for Drinking Water Quality (NSDWQ) and results compared. The results showed for pH (7.2, 6.6 and 7.5), alkalinity (48.7, 52, and 81.1), electrical conductivity (176, 104, and 230), total dissolved solids (88, 52, and 115), total hardness (55, 39, and 93), colour (4.0, 8.4, and 3.3), Temperature (23.2, 23.2, and 23.2), Zn (6, 4 and -), sulphate (0.9, 29, and 26), turbidity (2.1, 6.7 and 1.8), iron (0.14, 0.21, and 0.03) and TSS (0, 2.8 and 0) for galvanized iron roof sheet, well and borehole respectively. Some of the results observed met the recommended standards for drinking. Thus, rainwater from these rural settlements can be harvested and stored domestic purpose. Similarly, significant differences exist amongst the water samples collected from the three sources. Thus, rainwater from these sources should be purified before consumption.en_US
dc.description.sponsorshipnonen_US
dc.language.isoenen_US
dc.publisherIOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT).en_US
dc.subjectBoreholeen_US
dc.subjectdomestic,en_US
dc.subjectphysicochemical propertiesen_US
dc.subjectrainen_US
dc.subjectwellen_US
dc.titleComparative Analysis of Water Samples from Three Different Sources (A Case Study of Bosso, Minna Niger State).en_US
dc.title.alternativeNONen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

Files in This Item:
File Description SizeFormat 
B0450610.pdf141.48 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.