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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18758
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dc.contributor.authorOrhevba, Bosede-
dc.contributor.authorBankole, B-
dc.contributor.authorOlorunsogo, Samuel-
dc.date.accessioned2023-05-09T03:31:30Z-
dc.date.available2023-05-09T03:31:30Z-
dc.date.issued2017-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18758-
dc.language.isoenen_US
dc.publisher2nd International Engineering Conference (IEC)en_US
dc.subjectFormulationen_US
dc.subjectPasteurizationen_US
dc.subjectProteinen_US
dc.subjectTiger nut-soy milken_US
dc.titleProtein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization.en_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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