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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18757
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dc.contributor.authorManasseh, F-
dc.contributor.authorOlorunsogo, Samuel-
dc.date.accessioned2023-05-09T03:27:31Z-
dc.date.available2023-05-09T03:27:31Z-
dc.date.issued2018-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18757-
dc.language.isoenen_US
dc.publisher3rd South-East Regional Conference, Nigerian Institute of Agricultural Engineers (NIAE-SER)en_US
dc.subjectMoriger/Ginger extracten_US
dc.subjectTeaen_US
dc.subjectSoy proteinen_US
dc.subjectMethyl celluloseen_US
dc.subjectFoam expansionen_US
dc.subjectFoam stabilityen_US
dc.titleProcess Optimization of Foam Mat Dried Moringa and Ginger Instant Powdered Tea.en_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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