Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18757| Title: | Process Optimization of Foam Mat Dried Moringa and Ginger Instant Powdered Tea. |
| Authors: | Manasseh, F Olorunsogo, Samuel |
| Keywords: | Moriger/Ginger extract Tea Soy protein Methyl cellulose Foam expansion Foam stability |
| Issue Date: | 2018 |
| Publisher: | 3rd South-East Regional Conference, Nigerian Institute of Agricultural Engineers (NIAE-SER) |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18757 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Process Optimization of Foam Mat Dried Moringa and Ginger Instant Powdered Tea.pdf | 5.11 MB | Adobe PDF | View/Open |
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