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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18756
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dc.contributor.authorAdgidzi, Donald-
dc.contributor.authorOlorunsogo, Samuel-
dc.date.accessioned2023-05-09T03:23:40Z-
dc.date.available2023-05-09T03:23:40Z-
dc.date.issued2000-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18756-
dc.language.isoenen_US
dc.publisherProceedings of the 2nd Annual Engineering Conference, School of Engineering and Engineering Technology (SEET)en_US
dc.titleOptimization of Ascorbic Acid content in Mango Juice.en_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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