Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18756| Title: | Optimization of Ascorbic Acid content in Mango Juice. |
| Authors: | Adgidzi, Donald Olorunsogo, Samuel |
| Issue Date: | 2000 |
| Publisher: | Proceedings of the 2nd Annual Engineering Conference, School of Engineering and Engineering Technology (SEET) |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18756 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Optimization of Ascorbic Acid content in Mango Juice.pdf | 8.69 MB | Adobe PDF | View/Open |
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