Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18754
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dc.contributor.authorOhaka, S-
dc.contributor.authorOlorunsogo, Samuel-
dc.date.accessioned2023-05-09T03:19:15Z-
dc.date.available2023-05-09T03:19:15Z-
dc.date.issued2018-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18754-
dc.language.isoenen_US
dc.publisher3rd South-East Regional Conference, Nigerian Institute of Agricultural Engineers (NIAE-SER)en_US
dc.subjectGarrien_US
dc.subjectOptimizationen_US
dc.subjectFormulationen_US
dc.subjectBeniseed mealen_US
dc.subjectSweet potatoen_US
dc.subjectCassavaen_US
dc.titleFormulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.en_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering



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