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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18751
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dc.contributor.authorOchohi, Alexandra-
dc.contributor.authorOlorunsogo, Samuel-
dc.date.accessioned2023-05-09T03:05:57Z-
dc.date.available2023-05-09T03:05:57Z-
dc.date.issued2018-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18751-
dc.language.isoenen_US
dc.publisher3rd South-East Regional Conference, Nigerian Institute of Agricultural Engineers (NIAE-SER)en_US
dc.subjectBiscuiten_US
dc.subjectOptimizationen_US
dc.subjectProximate propertiesen_US
dc.subjectFormulationen_US
dc.subjectD-Optimal Designen_US
dc.titleDevelopment and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Beanen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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