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|Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean
|3rd South-East Regional Conference, Nigerian Institute of Agricultural Engineers (NIAE-SER)
|Appears in Collections:
|Agric. and Bioresources Engineering
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|Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean..pdf
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