1. FUTMinna Institutional Repository
  2. Conference Papers
  3. SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
  4. Agric. and Bioresources Engineering
Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18751
Title: Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean
Authors: Ochohi, Alexandra
Olorunsogo, Samuel
Keywords: Biscuit
Optimization
Proximate properties
Formulation
D-Optimal Design
Issue Date: 2018
Publisher: 3rd South-East Regional Conference, Nigerian Institute of Agricultural Engineers (NIAE-SER)
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18751
Appears in Collections:Agric. and Bioresources Engineering

Files in This Item:
File Description SizeFormat 
Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean..pdf10.98 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.