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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18741
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dc.contributor.authorOlorunsogo, Samuel-
dc.contributor.authorAdgidzi, Donald-
dc.date.accessioned2023-05-09T02:14:32Z-
dc.date.available2023-05-09T02:14:32Z-
dc.date.issued2010-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18741-
dc.language.isoenen_US
dc.publisherJournal of Natural Sciences, Engineering and Technologyen_US
dc.subjectAscorbic aciden_US
dc.subjectBrix valueen_US
dc.subjectpHen_US
dc.subjectAntioxidanten_US
dc.subjectShelf lifeen_US
dc.titleOptimal Conditions for Maintaining Quality of Pineapple Juice during Storageen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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