Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18740
Title: Modeling of Ascorbic acid Content in Orange Juice under Non-refrigerated Conditions
Authors: Donald, Adgidzi
Olorunsogo, Samuel
Issue Date: 2002
Publisher: Journal of Applied Science and Education
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18740
Appears in Collections:Agric. and Bioresources Engineering

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