Development of a Poundo-yam Single Screw  Extruder

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18735

Full metadata record

DC Field	Value	Language
dc.contributor.author	Olorunsogo, Samuel	-
dc.contributor.author	Awonorin, Olusegun	-
dc.date.accessioned	2023-05-09T01:40:57Z	-
dc.date.available	2023-05-09T01:40:57Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18735	-
dc.description.abstract	Poundo-yam is a very popular food product in the yam production zone of West Africa. However, the traditional process for making poundo-yam is tedious, laborious, energy demanding, time consuming, and the pounding generates a large volume of sweat, not all of which escapes the food. In this research work a low speed single screw poundo-yam extruder was designed, fabricated using locally available materials and its performance evaluated.	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of Scientific & Engineering Research	en_US
dc.subject	Poundo-yam	en_US
dc.subject	Single Screw	en_US
dc.subject	Extruder	en_US
dc.subject	Feeding/conveying section	en_US
dc.subject	Transition/kneading section	en_US
dc.subject	Metering/mixing/texturizing section	en_US
dc.subject	Thrust Bearing	en_US
dc.subject	Speed reducing gear	en_US
dc.title	Development of a Poundo-yam Single Screw Extruder	en_US
dc.type	Article	en_US
Appears in Collections:	Agric. and Bioresources Engineering

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