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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18731
Title: Comparative Assessment of Physicochemical Properties of Locally and Mechanically Produced Groundnut (Arachis Hypogaea) Oil Stored over a Period of Time
Authors: Orhevba, Bosede
Olorunsogo, Samuel
Keywords: Crude Protein
Groundnut oil
Physiochemical Properties
Proximate Composition
Storage Period
Issue Date: 2015
Publisher: JOSTMED, FUT Minna
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18731
Appears in Collections:Agric. and Bioresources Engineering

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