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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18728
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dc.contributor.authorOhuoba, E.U.-
dc.contributor.authorOkonkwo, T.M-
dc.contributor.authorOcheme, O.B.-
dc.contributor.authorChinma, C.E-
dc.contributor.authorIgweagu, C.C-
dc.date.accessioned2023-05-08T16:51:09Z-
dc.date.available2023-05-08T16:51:09Z-
dc.date.issued2021-10-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18728-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherNIFSTen_US
dc.titleProximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powderen_US
dc.typeArticleen_US
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