Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18728| Title: | Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powder |
| Authors: | Ohuoba, E.U. Okonkwo, T.M Ocheme, O.B. Chinma, C.E Igweagu, C.C |
| Issue Date: | Oct-2021 |
| Publisher: | NIFST |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18728 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 45(1) 08-May-2023 17-24-21.pdf | 1.43 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.