Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18727
Full metadata record
DC FieldValueLanguage
dc.contributor.authorOhuoba, E.U.-
dc.contributor.authorAriahu, C.C.-
dc.contributor.authorAlakali, J.S-
dc.date.accessioned2023-05-08T16:42:10Z-
dc.date.available2023-05-08T16:42:10Z-
dc.date.issued2012-10-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18727-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherNIFSTen_US
dc.titleThermal processing schedule of canned African giant snail (Achachatina achatina) based productsen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

Files in This Item:
File Description SizeFormat 
36(2) 08-May-2023 17-18-46.pdf1.57 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.