Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18722
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Maina, C.Y. | - |
dc.contributor.author | Daniel, Elizabeth | - |
dc.contributor.author | Ibrahim, B.A. | - |
dc.contributor.author | James, S | - |
dc.date.accessioned | 2023-05-08T15:57:46Z | - |
dc.date.available | 2023-05-08T15:57:46Z | - |
dc.date.issued | 2010-10 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18722 | - |
dc.description.sponsorship | self | en_US |
dc.language.iso | en | en_US |
dc.publisher | NIFST | en_US |
dc.title | Physicochemical propertiesof cow-soy milks blended yoghurts | en_US |
dc.type | Article | en_US |
Appears in Collections: | Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Eli 34 th 08-May-2023 16-06-38.pdf | 996.06 kB | Adobe PDF | View/Open |
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