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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18722
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dc.contributor.authorMaina, C.Y.-
dc.contributor.authorDaniel, Elizabeth-
dc.contributor.authorIbrahim, B.A.-
dc.contributor.authorJames, S-
dc.date.accessioned2023-05-08T15:57:46Z-
dc.date.available2023-05-08T15:57:46Z-
dc.date.issued2010-10-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18722-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherNIFSTen_US
dc.titlePhysicochemical propertiesof cow-soy milks blended yoghurtsen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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