Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18670| Title: | Shelf-life preiction modeling and physicochemical changes of Canned African giant snail (Achachatina achatina), based products during sensory and kinetic data |
| Authors: | Ohuoba, Elizabeth Ugbede Okonkwo, Thomas M. Nkama, I Eze, J.I. James, Samaila |
| Keywords: | Snails Unconventional Cholesterol Canning Clostridium botulinum Phyicochemical |
| Issue Date: | 2021 |
| Publisher: | Canadian Centre for Science and Education |
| Series/Report no.: | 1927-0895; |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18670 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jfr download promotion.pdf | journal of food research | 519.59 kB | Adobe PDF | View/Open |
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