Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18430
Title: Quality evaluation of maize and edible mushroom based formulated food product
Authors: Ariahu, C.C
Ojo, Mofoluwaso Olufunmilola
Issue Date: 11-Oct-2005
Publisher: NIFST
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18430
Appears in Collections:Food Science & Technology

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