Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18427Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Maude, M.M | - |
| dc.contributor.author | Alimi, B.A | - |
| dc.contributor.author | Ojo, Mofoluwaso Olufunmilola | - |
| dc.contributor.author | Ocheme, O.B | - |
| dc.date.accessioned | 2023-04-26T09:43:40Z | - |
| dc.date.available | 2023-04-26T09:43:40Z | - |
| dc.date.issued | 2022-10 | - |
| dc.identifier.isbn | 978-978-57828-7-5 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18427 | - |
| dc.description.sponsorship | self | en_US |
| dc.publisher | NIFST | en_US |
| dc.subject | Proximate properties | en_US |
| dc.subject | functional properties | en_US |
| dc.subject | instant kunun shinkafa mix | en_US |
| dc.subject | date flour | en_US |
| dc.subject | groundnut flour | en_US |
| dc.title | Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Maude et al 2022 25-Apr-2023 17-50-48.pdf | 3.52 MB | Adobe PDF | View/Open |
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