Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18427| Title: | Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour |
| Authors: | Maude, M.M Alimi, B.A Ojo, Mofoluwaso Olufunmilola Ocheme, O.B |
| Keywords: | Proximate properties functional properties instant kunun shinkafa mix date flour groundnut flour |
| Issue Date: | Oct-2022 |
| Publisher: | NIFST |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18427 |
| ISBN: | 978-978-57828-7-5 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Maude et al 2022 25-Apr-2023 17-50-48.pdf | 3.52 MB | Adobe PDF | View/Open |
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