1. FUTMinna Institutional Repository
  2. Journal Articles
  3. SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
  4. Food Science & Technology
Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18415
Full metadata record
DC FieldValueLanguage
dc.contributor.authorYusufu, Peter Awodi-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.contributor.authorEgwujeh, Simeon Iko Ojo Dignity-
dc.contributor.authorEbiloma, Ojonoka Lilian-
dc.date.accessioned2023-04-25T14:34:55Z-
dc.date.available2023-04-25T14:34:55Z-
dc.date.issued2015-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18415-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherNutrition Society of Nigeriaen_US
dc.subjectStreet fooden_US
dc.subjectmicrobial safetyen_US
dc.subjectcontaminationen_US
dc.subjectHazardsen_US
dc.titleMicrobiological qualities and safety of street foods vended in Anyagba Town, Kogi State, Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

Files in This Item:
File Description SizeFormat 
yussuf et al 2015 21-Apr-2023 20-09-35 (1).pdf2.9 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.