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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18413
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dc.contributor.authorAbdulsalam, A-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.contributor.authorAnuonye, J.C-
dc.contributor.authorAudu, Y-
dc.date.accessioned2023-04-25T13:59:38Z-
dc.date.available2023-04-25T13:59:38Z-
dc.date.issued2022-10-
dc.identifier.isbn978-978-57828-7-5-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18413-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherNIFSTen_US
dc.subjectHydroponicsen_US
dc.subjectTomato pasteen_US
dc.subjectproximate compositionen_US
dc.subjectMicrobialen_US
dc.subjectspoilageen_US
dc.titleEffect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic systemen_US
dc.typeArticleen_US
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