1. FUTMinna Institutional Repository
  2. Conference Papers
  3. SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
  4. Food Science & Technology
Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18408
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEdegbo, Godwin Edegbo-
dc.contributor.authorChinma, Chiemela Enyinnanya-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.date.accessioned2023-04-25T12:18:19Z-
dc.date.available2023-04-25T12:18:19Z-
dc.date.issued2022-10-
dc.identifier.isbn978-978-57828-7-5-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18408-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherNIFSTen_US
dc.subjectBambara groundnuten_US
dc.subjectfermentationen_US
dc.subjectgelatinizationen_US
dc.subjectAntinutritional compoundsen_US
dc.subjectantioxidantsen_US
dc.titleEffect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flouren_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

Files in This Item:
File Description SizeFormat 
Edegbo et al 2022.pdf4.47 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.