Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18320
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DC FieldValueLanguage
dc.contributor.authorOni, O. K-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.contributor.authorFolake, Idowu Adebayo-
dc.contributor.authorAdepeju, A,B-
dc.contributor.authorOyinloye, A.M-
dc.date.accessioned2023-04-19T13:25:32Z-
dc.date.available2023-04-19T13:25:32Z-
dc.date.issued2020-04-
dc.identifier.issn1597-5460-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18320-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherSchool of Agriculture and Agricultural Technology, Federal University of Technology Minnaen_US
dc.subjectCheeseen_US
dc.subjectCow milken_US
dc.subjectTigernut milken_US
dc.subjectCoconut Milken_US
dc.subjectSupplementationen_US
dc.titleQuality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milken_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology



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