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http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17919| Title: | Enhancement of properties of vegetable oil with γFe2O3 nanoparticles |
| Authors: | Sharif, Safian Sadiq, Ibrahim Ogu Yusof, Mohd Noordin Suhaimi, Mohd Azlan |
| Keywords: | Vegetable oil; nanoparticles; tribology |
| Issue Date: | Sep-2018 |
| Publisher: | Malaysian Tribology Society. |
| Citation: | Sharif, S., Sadiq, I. O., Noordin, M. Y., & Suhaimi, M. A. (2018, September). Enhancement of properties of vegetable oil with γFe2O3 nanoparticles. In Proceedings of Asia International Conference on Tribology 2018 (Vol. 2018, pp. 432-433). |
| Series/Report no.: | Vol. 2018, pp. 432-433; |
| Abstract: | Lubricants are used to reduce friction between contacting surfaces especially involving mechanical parts. In metal cutting processes, there have been considerable effort to develop a lubricant that will aid sustainable machining. The research findings reveal that thermal and oxidative stability of vegetable oil improved significantly and the tribological results that the developed nanolubricants is efficient at reducing friction and wear between contacting surfaces. |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17919 |
| Appears in Collections: | Mechanical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Enhancement of properties of vegetable oil with γFe2O3 nanoparticles..pdf | 516.91 kB | Adobe PDF | View/Open |
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