Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1774
Title: Experimental Investigation of the Effect of Emulsifier Concentration on the Properties of Olechemical Oil Based Cutting Fluid
Authors: Lawal, Sunday Albert
Ugheoke, B.I
Woma, T.Y
Amodu, E.A
Olatunji, K.O
Yusuf, A.O
Yahaya, J.
Keywords: emulsifier
formulation
olechemical oil
cutting fluid
vegetable oil
Issue Date: 2015
Publisher: American Journal of Materials Science and Engineering,
Series/Report no.: ;3(2)
Abstract: Experimental investigation of the effect of emulsifier concentration on the properties of olechemical-oil -based cutting fluid was studied. It was observed that as the emulsifier concentration increases from 2% to 8%, the kinematic viscosity increased. However, for emulsifier concentration of 10%, the kinematic viscosity started decreasing for all the temperature range used, although an increase was observed with increase in temperature. On the other hand, other properties such as thermal conductivity, pH value, flash and fire points increased as the concentration of the emulsifier was raised. However, microbial growth decreased as the pH value increased
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1774
Appears in Collections:Mechanical Engineering

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