Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17472| Title: | Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends. |
| Authors: | Daniel, E U Anuonye, J C YAKUBU, C M |
| Issue Date: | 10-Oct-2011 |
| Publisher: | Nigerian Institute of Food Science and Technology (NIFST) |
| Series/Report no.: | 2011;309 - 310 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17472 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Daniel and Yakubu.pdf | 224.41 kB | Adobe PDF | View/Open |
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